|
| DAILY
APPETIZERS SPECIALS - DINE IN ONLY! |
| MONDAYS
& WEDNESDAYS | Wings .40 cent (with bleu cheese & celery
add .75 )
TUESDAYS | BBQ Pork Ribs $1.00 a bone
THURSDAYS | Steamed mussels $3.00 per dozen (with French
bread add .75 )
FRIDAYS | Garden Vegetable Pita Pizza $4.00
SATURDAYS | Steamed mussels $3.00 per dozen (with French
bread add .75 ) |
| APPETIZERS |
|
SAVANNAH
PLATTER $10.95
A platter full of our famous wings,
mozzarella sticks, broccoli bites, jalepeno poppers, chicken tenders,
dill pickle spears and onion rings, with a side of our own special
dipping sauce. Easily servestwo.
WINGS & THINGS $7.50
A dozen of 'em - you call the sauce - our secret homemade sauce,
spicy yet mild, or BBQ, garlic, cajun, teriyaki, hot, suicide. Served
with bleu
cheese & celery sticks.
POTATO SKINS
$5.95
Four homemade skins stuffed with cheddar cheese and bacon.
Served with sour cream.
BROCCOLI BITES
$5.50
A Savannah specialty made of broccoli, bacon and cheese, deep
fried and served with ranch dressing.
JALAPENO POPPERS $5.50
A half dozen cheddar cheese poppers served with ranch dressing.
FRIED DILL PICKLES $4.95
Four breaded & deep fried dill pickle spears. Served with
a dill dipping sauce. |
MOZZARELLA STICKS $5.50
Six mozzarella cheese sticks served with marinara sauce.
CHICKEN
TENDERS $6.50
Chicken tenderloins, fried golden brown and served with your
choice of BBQ or honey mustard sauce.
STEAMED MUSSELS
$5.95
The best in the city!!! Served with french bread to soak up
the juices.
SHRIMP TEASER
$8.95
A dozen shrimp sautied in a garlic wine sauce over rice.
ONION RINGS
$3.95
A plateful of golden brown onion rings served with ranch dressing.
FRENCH FRIES
$2.95
A plateful of our famous hand cut friesserved plain, seasoned
or cajun.
THE VEGGIE TRAY
$7.95
Select raw garden vegetable served with fat free dip, cottage
cheese and grilled pita bread. Enough for 2. |
|
SANDWICHES |
|
Additional
toppings - grilled mushrooms, grilled onions, or bacon add .75 each
ALL
AMERICAN BURGER $6.95
A half pound burger,
topped with lettuce, tomato and your choice of cheese.
SAVANNAH BURGER
$6.95
Our famous half pound
burger, grilled to perfection, topped with cajun spice and bleu
cheese dressing
PHILLY BURGER
$6.95
Char-grilled to your
liking, smothered in greene peppers, onions and provolone cheese.
PATTY MELT
$6.95
Our half pound burger
with grilled onions and melted american and swiss cheeses aon grilled
rye.
CHICKEN CLUB $6.95
Boneless chicken breast
grilled and topped with bacon, swiss cheese, lettuce, tomato and
mayo.
SAVANNAH CLUB $6.95
Ham and/or turkey, bacon
swiss chesse, lettuce, tomato and mayo, triple stacked on wheat
toast.
SAVANNAH
CHICKEN SANDWICH $6.95
Boneless chicken breast,
dusted in cajun seasoning, blackened in a cast iron skillet. Served
with rance dressing.
SAVANNAH
GRILLE $6.95
Ham, salami, bacon,
swiss cheese on grilled french bread with lettuce, tomato &
mayo. |
FRENCH DIP
$6.95
Thinly sliced stacked
roast beef, served on French bread, with a side of au jus.
MONTE
CRISTO $6.95
Ham, turkey and swiss
cheese served on extra thick Texas style bread, dipped in egg, grilled
golden brown and served with a side of maple syrup.
REUBEN
$6.95
Our famous lean, thin
sliced corn beef atop grilled rye bread with swiss cheese and sauerkraut.
Served with a side of thousand island dressing.
CORNED BEEF $6.95
Hot or cold, served
with swiss cheese on fresh rye bread.
CHICKEN
PITA
$6.95
Chicken breast strips
sauteed with mushrooms, onions, and green peppers. Your choice cajun
or teriyaki.
BUFFALO CHICKEN SANDWICH
$6.95
Grilled chicken breast
coated with our house buffalo sauce. Topped with your choice of
bleu cheese or ranch dressing and a side of sliced jalapeno peppers.
FISH SANDWICH
$6.95
Deep fired breaded walleye
served with cole slaw and tarter sauce.
All
of the above sandwiches are served with pickle and your choice of
regular, seasoned or cajun hand cut fries. Onion rings $1.00 to Substitute for fries. |
|
DINNER
ENTREES |
|
PASTA
PRIMAVERA
$ 10.95
Linguini tossed with fresh, lightly sautied
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.
CHICKEN BROCCOLINI $10.95
Sauteed boneless chicken breast & broccoli florets served over linguini with your
choice of marinara or creamy alfredo sauce.
SAVANNAH PASTA
$12.95
Lightly sautied shrimp and scallops with
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.
MUSSELS MARINARA
$11.95
Fresh blue shell mussels steamed in a garlic wine
sauce, nestled around a bed of linguine,
topped with our homemade marinara sauce.
CHICKEN ROMANO
$10.95
Lightly battered chicken breast topped with provolone cheese,
and marinara sauce, served with a side of linguine.
ABOVE
dinners served with a fresh tossed salad
and garlic toast.
|
CAJUN
CATFISH
$10.95
Farm raised catfish, cajun spiced and
blackened to southern perfection
.
SALMON FILET
$11.95
Delicately poached and topped with our
own lemon dill sauce.
GROUPER MILANESE
$11.95
Breaded grouper filet pan fried in olive oil. Topped with lemon juice & dusted in parmesan cheesse.
WESTLAKE STRIP
$17.95
10oz USDA choice steak smothered with
mushrooms & scallions sautied in brandy.
CHICKEN MARSALA
$11.95
Boneless chicken breast sautied with
mushrooms and scallions, deglazed in
a marsala wine sauce.
ABOVE
dinners served with a vegetable, choice of baked potato, red skins,
hand cut fries or steamed rice, a fresh tossed salad and rolls & butter. |
|
CHILDREN'S
MENU (under 12) |
|
Your Choice $3.95
GRILLED CHEESE WITH FRIES
JR. CHICKEN TENDERS WITH FRIES
JR. BURGER WITH FRIES
MACARONI & CHEESE WITH APPLESAUCE
PEANUT BUTTER & jELLY WITH APPLESAUCE
|
|
SOUPS
& SALADS |
HOMEMADE
GUMBO
Southern soup with a northern taste. Tomato based loaded with
chicken, andoulle sausage & okra. Made fresh daily.
Cup $2.50
Bowl $3.50
SOUP of the DAY
Ask your server for today's choice.
Cup $2.00
Bowl $3.00
SOUP and HALF SANDWICH $5.95
A cup of homemade soup and your choice of
lean roast beef, turkey breast, or sliced ham
on white, wheat or rye.
With gumbo..........................$6.50
SOUP and SALAD
$5.95
A cup of homemade soup and a fresh tossed salad.
With gumbo..........................$6.50
CHEF SALAD
$6.95
Ham, turkey, swiss, american, tomato and
egg over a hearty bed of lettuce. |
GARDEN
PASTA $6.95
Chilled bow tie pasta tossed with fresh
garden vegetables and our special house
dressing.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon......................................$11.95
CAESAR SALAD
$6.95
Fresh romaine lettuce, tossed in caesar dressing, sprinkled with
parmesan cheese, topped with homemade croutons.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon........................................$11.95
SALAD DRESSINGS
Cabernet Vinaigrette, House, Bleu Cheese, Italian, Buttermilk
Ranch, French, Thousand Island, Poppy Seed, Fat-Free Ranch, Fat-Free
Italian, Vinegar & Oil. |
$1.00
plate charge for split orders - For efficiency, we request 1 check
for parties of 6 or more.
A 18% gratuity will be added. Minimum credit card purchae $10.00
All
Menu items are available for carry-out.
Phone (440) 892-2266 / Fax (440) 892-0628 |
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