|
| DAILY
APPETIZERS SPECIALS - DINE IN ONLY! |
| MONDAYS
& WEDNESDAYS | Wings .25 (with bleu cheese & celery
add .75 )
TUESDAYS | BBQ Pork Ribs $1.00 a bone
THURSDAYS | Steamed mussels $2.00 per dozen (with French
bread add .75 )
FRIDAYS | Peel-N-eat shrimp .20 (served with cocktail
sauce & lemon wedge)
SATURDAYS | Steamed mussels $2.00 per dozen (with French
bread add .75 ) |
| APPETIZERS |
|
SAVANNAH
PLATTER $10.95
A platter full of our famous wings,
mozzarella sticks, broccoli bites, jalepeno poppers, chicken tenders,
dill pickle spears and onion rings, with a side of our own special
dipping sauce. Easily servestwo.
WINGS & THINGS $6.50
A dozen of 'em - you call the sauce - our secret homemade sauce,
spicy yet mild, or BBQ, garlic, cajun, teriyaki, hot, suicide. Served
with bleu
cheese & celery sticks.
POTATO SKINS
$5.95
Four homemade skins stuffed with cheddar cheese and bacon.
Served with sour cream.
BROCCOLI BITES
$5.50
A Savannah specialty made of broccoli, bacon and cheese, deep
fried and served with ranch dressing.
JALAPENO POPPERS $5.50
A half dozen cheddar cheese poppers served with ranch dressing.
FRIED DILL PICKLES $4.95
Four breaded & deep fried dill pickle spears. Served with
a dill dipping sauce. |
MOZZARELLA STICKS $5.50
Six mozzarella cheese sticks served with marinara sauce.
CHICKEN
TENDERS $6.50
Chicken tenderloins, fried golden brown and served with your
choice of BBQ or honey mustard sauce.
STEAMED MUSSELS
$5.95
The best in the city!!! Served with french bread to soak up
the juices.
SHRIMP TEASER
$8.95
A dozen shrimp sautéed in a garlic wine sauce over rice.
ONION RINGS
$3.95
A plateful of golden brown onion rings served with ranch dressing.
FRENCH FRIES
$2.95
A plateful of our famous hand cut friesserved plain, seasoned
or cajun.
THE VEGGIE TRAY
$7.95
Select raw garden vegetable served with fat free dip, cottage
cheese and grilled pita bread. Enough for 2. |
|
SANDWICHES |
|
Additional
toppings - grilled mushrooms, grilled onions, or bacon add .75 each
ALL
AMERICAN BURGER $6.95
A half pound burger,
topped with lettuce, tomato and your choice of cheese.
SAVANNAH BURGER
$6.95
Our famous half pound
burger, grilled to perfection, topped with cajun spice and bleu
cheese dressing
PHILLY BURGER
$6.95
Char-grilled to your
liking, smothered in greene peppers, onions and provolone cheese.
PATTY MELT
$6.95
Our half pound burger
with grilled onions and melted american and swiss cheeses aon grilled
rye.
CHICKEN CLUB $6.95
Boneless chicken breast
grilled and topped with bacon, swiss cheese, lettuce, tomato and
mayo.
SAVANNAH CLUB $6.95
Ham and/or turkey, bacon
swiss chesse, lettuce, tomato and mayo, triple stacked on wheat
toast.
SAVANNAH
CHICKEN SANDWICH $6.95
Boneless chicken breast,
dusted in cajun seasoning, blackened in a cast iron skillet. Served
with rance dressing.
SAVANNAH
GRILLE $6.95
Ham, salami, bacon,
swiss cheese on grilled french bread with lettuce, tomato &
mayo. |
FRENCH DIP
$6.95
Thinly sliced stacked
roast beef, served on French bread, with a side of au jus.
MONTE
CRISTO $6.95
Ham, turkey and swiss
cheese served on extra thick Texas style bread, dipped in egg, grilled
golden brown and served with a side of maple syrup.
REUBEN
$6.95
Our famous lean, thin
sliced corn beef atop grilled rye bread with swiss cheese and sauerkraut.
Served with a side of thousand island dressing.
CORNED BEEF $6.95
Hot or cold, served
with swiss cheese on fresh rye bread.
CHICKEN
PITA
$6.95
Chicken breast strips
sauteed with mushrooms, onions, and green peppers. Your choice cajun
or teriyaki.
BUFFALO CHICKEN SANDWICH
$6.95
Grilled chicken breast
coated with our house buffalo sauce. Topped with your choice of
bleu cheese or ranch dressing and a side of sliced jalapeno peppers.
FISH SANDWICH
$6.95
Deep fired breaded walleye
served with cole slaw and tarter sauce.
All
of the above sandwiches are served with pickle and your choice of
regular, seasoned or cajun handcut fries. |
|
DINNER
ENTREES |
|
PASTA
PRIMAVERA
$ 10.95
Linguini tossed with fresh, lightly sautéed
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.
CHICKEN BROCCOLINI $10.95
Sauteed boneless chicken breast & broccoli florets served over linguini with your
choice of marinara or creamy alfredo sauce.
SAVANNAH PASTA
$12.95
Lightly sautéed shrimp and scallops with
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.
MUSSELS MARINARA
$11.95
Fresh blue shell mussels steamed in a garlic wine
sauce, nestled around a bed of linguine,
topped with our homemade marinara sauce.
CHICKEN ROMANO
$10.95
Lightly battered chicken breast topped with provolone cheese,
and marinara sauce, served with a side of linguine.
ABOVE
dinners served with a fresh tossed salad
and garlic toast.
|
CAJUN
CATFISH
$10.95
Farm raised catfish, cajun spiced and
blackened to southern perfection
.
SALMON FILET
$11.95
Delicately poached and topped with our
own lemon dill sauce.
GROUPER MILANESE
$11.95
Breaded grouper filet pan fried in olive oil. Topped with lemon juice & dusted in parmesan cheesse.
WESTLAKE STRIP
$17.95
10oz USDA choice steak smothered with
mushrooms & scallions sautéed in brandy.
CHICKEN MARSALA
$11.95
Boneless chicken breast sautéed with
mushrooms and scallions, deglazed in
a marsala wine sauce.
ABOVE
dinners served with a vegetable, choice of baked potato, red skins,
hand cut fries or steamed rice, a fresh tossed salad and rolls & butter. |
|
CHILDREN'S
MENU (under 12) |
|
Your Choice $3.50
GRILLED CHEESE WITH FRIES
JR. CHICKEN TENDERS WITH FRIES
JR. BURGER WITH FRIES
MACARONI & CHEESE WITH APPLESAUCE
PEANUT BUTTER & jELLY WITH APPLESAUCE
All
meals served with child size beverage, & celery/carrot sticks |
|
SOUPS
& SALADS |
HOMEMADE
GUMBO
Southern soup with a northern taste. Tomato based loaded with
chicken, andoulle sausage & okra. Made fresh daily.
Cup $2.50
Bowl $3.50
SOUP of the DAY
Ask your server for today's choice.
Cup $2.00
Bowl $3.00
SOUP and HALF SANDWICH $5.95
A cup of homemade soup and your choice of
lean roast beef, turkey breast, or sliced ham
on white, wheat or rye.
With gumbo..........................$6.50
SOUP and SALAD
$5.95
A cup of homemade soup and a fresh tossed salad.
With gumbo..........................$6.50
CHEF SALAD
$6.95
Ham, turkey, swiss, american, tomato and
egg over a hearty bed of lettuce. |
GARDEN
PASTA $6.95
Chilled bow tie pasta tossed with fresh
garden vegetables and our special house
dressing.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon......................................$11.95
CAESAR SALAD
$6.95
Fresh romaine lettuce, tossed in caesar dressing, sprinkled with
parmesan cheese, topped with homemade croutons.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon........................................$11.95
SALAD DRESSINGS
Cabernet Vinaigrette, House, Bleu Cheese, Italian, Buttermilk
Ranch, French, Thousand Island, Poppy Seed, Fat-Free Ranch, Fat-Free
Italian, Vinegar & Oil. |
$1.00
plate charge for split orders - For efficiency, we request 1 check
for parties of 6 or more.
A 18% gratuity will be added. Minimum credit card purchae $10.00
All
Menu items are available for carry-out.
Phone (440) 892-2266 / Fax (440) 892-0628 |
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